Consumers' preferences for foods and food ingredients are shifting, with a greater emphasis on increasing the amount of plant-based options in the diet.

Cryopreservation of eukaryotic photoautotrophs is a rapidly advancing field that intersects plant biology, biotechnology, and conservation science. As the ...

Modern methods of creating plant-based meat can yield high optical similarities and targeted molecular-sensory methods, but on a molecular scale, it appears completely different from the food it tries ...

Jules Janick and Irvin Goldman published a paper in Frontiers in Plant Science January 24, 2022 - Included in Issue: 21-50 Jules Janick and Irvin Goldman had a paper published in frontiers in Plant ...