Restaurant operators have spent years making high-stakes decisions with incomplete information, siloed data and analytics tools that describe the past but offer little guidance on what to do ...

If there’s one question I dread, it’s “Where should I eat?” It isn’t that I feel put on the spot. After all, I have been writing about food, chefs, ingredients and culinary traditions for more than 15 ...

Getting your Trinity Audio player ready... The city of Denver is granting ten restaurants up to $3,600 to pay for one year’s worth of compost hauling ahead of a new rule that will require every ...

Dining at Asbury Ocean Club, previously reserved for guests and residents of its hotel and condominums, is now open to the public. The restaurant, led by Executive Chef Kate Gagliardi, will be open ...

Tattle, the leading guest feedback and experience improvement platform for restaurant brands, today announced the launch of the Tattle Mobile App, now available for download on the Apple App Store and ...

For casual drinkers, ordering wine at a nice restaurant can be daunting. Apps can help, but is it rude to use one? Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Mark Prussin is a digital producer at CBS New York. He covers breaking news, sports, politics and trending stories in New York, New Jersey and Connecticut. Mark joined the CBS New York team in 2019. A ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

The CEO and founder of a social restaurant rating application charted her career and warned against excessive screentime at a Georgetown University event Feb. 10. Judy Thelen — the CEO and co-founder ...

Lizzy Lawrence leads STAT’s coverage of the Food and Drug Administration. She was previously a medical devices reporter. You can reach Lizzy on Signal at lizzylaw.53. WASHINGTON — Top Food and Drug ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Taix French Restaurant announced a permanent closure date ...

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