OLIVE BAGUETTE - A KNEAD IN YOUR KITCHEN - give a little oomph to your bread repertoire with this easy-to-follow, crunchy and delish baguette recipe. 馃 NOTE: prepare the night before Ingredients: 500g Plain flour 375g Water 30g Olive oil 5g Yeast, dry 10g Salt 1Tb Rosemary 250g Olives, mixed HOW TO Mix all the ingredients together Cover room temp 30 minutes, do one set of folds then rest for another 30 minutes. Mix olives in, place in the fridge overnight. Preheat oven at 250C, divide the dough
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OLIVE BAGUETTE - A KNEAD IN YOUR KITCHEN - give a little oomph to your bread repertoire with this easy-to-follow, crunchy and delish baguette recipe. 馃 NOTE: prepare the night before Ingredients: 500g Plain flour 375g Water 30g Olive oil 5g Yeast, dry 10g Salt 1Tb Rosemary 250g Olives, mixed HOW TO Mix all the ingredients together Cover room temp 30 minutes, do one set of folds then rest for another 30 minutes. Mix olives in, place in the fridge overnight. Preheat oven at 250C, divide the dough
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