Makanan Jepun Malaysia on Instagram: "🇰🇷 1 portion 🍜 Buldak ramen … 1 pack Peanut butter … 1 tbsp Japanese mayo … 1 tbsp Egg yolk … 1 OSM Sushi Vinegar … 1.5 tbsp 👨‍🍳Chef Shin's point ✅Boiled egg is optional (not a must) ✅Only one pot and one bowl needed ✅Adding vinegar actually makes it richer and milder, giving it that authentic tantanmen flavor. Tantanmen usually uses sesame paste, but this time we’re switching it up with the ever-popular peanut paste."
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Makanan Jepun Malaysia on Instagram: "🇰🇷 1 portion 🍜 Buldak ramen … 1 pack Peanut butter … 1 tbsp Japanese mayo … 1 tbsp Egg yolk … 1 OSM Sushi Vinegar … 1.5 tbsp 👨‍🍳Chef Shin's point ✅Boiled egg is optional (not a must) ✅Only one pot and one bowl needed ✅Adding vinegar actually makes it richer and milder, giving it that authentic tantanmen flavor. Tantanmen usually uses sesame paste, but this time we’re switching it up with the ever-popular peanut paste."
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